Chicken Tagine Recipe Barefoot Contessa ##HOT##
Chicken Tagine Recipe Barefoot Contessa >>> https://bytlly.com/2tuSpz
How to Make a Delicious Chicken Tagine with Ina Garten's Recipe
If you're looking for a hearty and flavorful dish that will transport you to Morocco, look no further than Ina Garten's chicken tagine recipe. A tagine is a traditional North African stew that is cooked in a clay pot with a conical lid. The pot traps the steam and aromas of the ingredients, creating a tender and succulent meal. Ina Garten, also known as the Barefoot Contessa, is a famous cookbook author and TV host who has a knack for making simple yet elegant dishes. Her chicken tagine recipe is inspired by her trip to Morocco and features chicken thighs, preserved lemons, olives, saffron, and spices.
To make this dish, you will need the following ingredients:
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground ginger
1/2 teaspoon sweet paprika
Salt and black pepper
1 large yellow onion, grated
1/4 cup good olive oil
4 to 5 pounds chicken thighs, bone in and skin on
2 large or 4 small preserved lemons
1 cup green olives with pits
2 cups chicken stock
2 teaspoons saffron threads
Fresh cilantro leaves, for serving
Couscous, for serving
To prepare the dish, follow these steps:
In a large bowl, mix the garlic, cumin, ginger, paprika, salt and pepper, 1/2 cup grated onion, and the oil. Rinse the preserved lemons, and remove the pulp. Cut the rind into thin strips and add to the bowl. Toss the chicken thighs in the marinade and refrigerate for at least 4 hours or up to 12 hours.
Preheat the oven to 350 degrees F. Transfer the chicken and marinade to a large ovenproof Dutch oven or tagine pot. Add the olives, chicken stock, saffron, and the remaining 1/2 cup grated onion and bring to a boil on the stove. Cover the pot and place it in the oven for 1 hour and 15 minutes, or until the chicken is tender.
Sprinkle with cilantro leaves and serve hot with couscous.
This recipe serves 6 people and can be easily doubled or halved. You can find preserved lemons at specialty food stores or online, or you can make your own by salting and fermenting fresh lemons for several weeks. Enjoy this exotic and delicious dish with your family and friends!
Chicken tagine is a versatile dish that can be adapted to your preferences and availability of ingredients. You can use different cuts of chicken, such as breasts or legs, or even substitute lamb or beef for the meat. You can also add other vegetables, such as carrots, potatoes, zucchini, or chickpeas, to the stew. Some people like to add dried fruits, such as apricots, dates, or raisins, for a touch of sweetness. You can also adjust the spiciness of the dish by adding more or less paprika, cumin, ginger, or even some harissa paste.
Chicken tagine is best served with couscous, a type of steamed semolina that is fluffy and light. You can flavor the couscous with some butter, salt, pepper, and parsley, or add some nuts and dried fruits for extra texture and flavor. You can also serve the tagine with bread, rice, or quinoa. To complete the meal, you can make a simple salad with lettuce, tomatoes, cucumbers, and a lemon vinaigrette. For dessert, you can enjoy some fresh fruit, such as oranges or grapes, or some Moroccan pastries, such as baklava or almond cookies.
Chicken tagine is a dish that will impress your guests with its complex and rich flavors. It is also easy to make ahead and reheat when you're ready to serve. You can store the leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply place the tagine in a pot over low heat and simmer until warm. You can also microwave individual portions in a microwave-safe dish. Enjoy this cozy and comforting dish any time of the year! ec8f644aee